MOONG DAL DOSA RECIPE FOR WEIGHT LOSS
Experience the wholesome delight of Nutrition with this Moong Dal Dosa Recipe For Weight Loss. Discover a delightful way to kickstart your weight loss journey with our Moong Dal Dosa recipe. Packed with wholesome ingredients, this dish not only satisfies your taste buds but also supports your fitness goals.
Moong Dal Dosa
- 1 cup split yellow moong dal
- 1/4 cup rice
- 1/4 cup oats
- 1/2 onion, finely chopped
- 1/2 tomato, finely chopped
- 1/4 cup grated carrot
- 1/4 cup chopped coriander leaves
- 1 green chili, finely chopped
- 1/2 teaspoon cumin seeds
- Salt to taste
- Cooking spray or oil for greasing
Serving Size &Cooking Time
Serve 23
Preparation Time 15 minutes
Cooking Time : 20 minutes
Macros Information
Calories : per serving 150 kcal
Protein : 8g
Carbohydrates : 25g
Fat : 2g
Stepwise Cooking Instructions
- Rinse moong dal, rice, and oats thoroughly. Soak them in water for 23 hours.
- Grind the soaked ingredients into a smooth batter. Add water if needed to achieve a dosa batter consistency.
- Transfer the batter into a bowl and add chopped onions, tomatoes, grated carrot, coriander leaves, green chili, cumin seeds, and salt. Mix well.
- Heat a nonstick pan and grease it with cooking spray or a minimal amount of oil.
- Pour a ladleful of batter onto the pan and spread it evenly to form a thin dosa.
- Cook until the edges turn golden brown, then flip and cook the other side.
- Repeat the process for the remaining batter.
- Serve hot with chutney or yogurt.
Nutritional Benefits
Moong Dal Dosa is an excellent source of plantbased protein, promoting muscle health and aiding in weight loss. The inclusion of oats adds fiber, enhancing digestion and providing a feeling of fullness. The vegetables contribute essential vitamins and minerals, making this dosa a wholesome and nutritious meal.
Micronutrients
This Moong Dal Dosa recipe is rich in micronutrients such as iron, potassium, and vitamin A from the vegetables. These nutrients play a crucial role in supporting overall health and wellbeing.
Incorporate this delicious Moong Dal Dosa into your weight loss journey for a flavorful and nutritious twist on traditional dosas. Enjoy a guiltfree indulgence that aligns with your fitness goals.
Weight Loss related Tips while Cooking Moong Dal Dosa
Embarking on a weight loss journey requires thoughtful consideration of not just what you eat but also how you prepare your meals. Here are some tips to maximize the weight loss benefits while cooking Moong Dal Dosa:
- Opt for Cooking Spray: When greasing the pan for your Moong Dal Dosa, choose a cooking spray instead of traditional oils. This reduces the overall calorie content, making your dosa more weightlossfriendly.
- Include Fiberrich Ingredients: Enhance the satiety factor of your Moong Dal Dosa by incorporating fiberrich ingredients. Oats, a key component of this recipe, contribute to a feeling of fullness, preventing overeating and supporting weight loss goals.
- Control Portion Sizes: While it's tempting to indulge in the deliciousness of Moong Dal Dosa, be mindful of portion sizes. Keeping portions in check helps manage calorie intake, a crucial aspect of any weight loss strategy.
- Serve with Lowcalorie Accompaniments: Pair your Moong Dal Dosa with lowcalorie accompaniments such as mint or coriander chutney. These flavorful additions enhance the overall dining experience without compromising your weight loss efforts.
- Limit Salt Intake: While salt is essential for flavor, excessive intake can lead to water retention and bloating. Control the amount of salt added to your Moong Dal Dosa, supporting a healthier sodium balance for weight management.
Why Moong Dal Dosa is Good for Weight Loss
Moong Dal Dosa isn't just a delectable dish; it's a powerhouse of ingredients that actively contribute to weight loss. Here's why incorporating this recipe into your diet can aid in your weight loss journey:
- High Protein Content: Moong dal is a superb source of plantbased protein. Protein plays a crucial role in weight loss by promoting satiety, preserving lean muscle mass, and boosting metabolism. Including Moong Dal Dosa in your diet ensures you get the protein your body needs for effective weight management.
- Fiberrich Oats: Oats, a key ingredient in this recipe, are rich in soluble fiber. Fiber adds bulk to the diet, promoting a feeling of fullness and reducing overall calorie intake. This makes Moong Dal Dosa a satisfying option for those aiming to shed extra pounds.
- Low Calorie and Nutrientdense Vegetables: The inclusion of vegetables such as onions, tomatoes, and carrots not only adds vibrant flavors but also provides essential nutrients with minimal calories. These vegetables contribute vitamins and minerals, making Moong Dal Dosa a nutritious yet weightfriendly choice.
- Balanced Macronutrient Profile: Moong Dal Dosa offers a balanced macronutrient profile with a moderate amount of carbohydrates from rice and oats. This balance ensures sustained energy levels without causing spikes in blood sugar, supporting stable weight management.
- Versatile Cooking Method: The dosa's cooking method, which involves minimal oil or cooking spray, aligns with a healthier cooking approach. The nonstick pan and controlled use of oil contribute to lower calorie intake, making Moong Dal Dosa suitable for those watching their weight.
Recipe FAQs of Moong Dal Dosa
- Can I use whole moong dal instead of split moong dal in this recipe?
While split moong dal is traditionally used for dosas, you can experiment with whole moong dal. However, note that the texture and cooking time may vary.
- Is Moong Dal Dosa glutenfree?
Yes, Moong Dal Dosa is glutenfree, making it a suitable option for individuals with gluten sensitivity or those following a glutenfree diet.
- Can I prepare the batter in advance?
Absolutely! You can prepare the Moong Dal Dosa batter in advance and store it in the refrigerator for up to 24 hours. This allows for a quick and convenient meal preparation when needed.
- How can I enhance the flavor of Moong Dal Dosa?
Experiment with additional spices like asafoetida (hing) or gingergarlic paste to add depth to the flavor. You can also customize the toppings with grated cheese or paneer for a twist.
- Can Moong Dal Dosa be a part of my daily weight loss diet?
Yes, Moong Dal Dosa can be a healthy and flavorful addition to your daily diet, especially if you're focusing on weight loss. Ensure you balance it with a variety of other nutritious foods for a wellrounded diet.
Incorporate these tips, understand the benefits, and explore the versatility of Moong Dal Dosa to make it a delightful and effective part of your weight loss journey. Enjoy a guiltfree indulgence while nourishing your body with wholesome ingredients.
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